Shropshire Blue
| Rather oddly named, as it was actually first created in Inverness, Scotland, 在 1970, this cheese is based on the recipe for Stilton with the addition of annatto to give it its attractive mandarin orange colour. It was eventually adopted by the Stilton makers. |
| 区域: | 英国 – Leiestershire和Nottinhamshire,en | |
| 牛奶: | 牛 | |
| 四季: | 春天, Summarecon, 下降, 冬季 | |
| 分类: | 青 | |
| 重量和形状: | 8 kg (17.5lb), cylinder | |
品尝笔记:
Milder than Stilton, but equally creamy in texture, its streaks of blue stand out against the orange interior. There is a hint of caramel sweetness behind its spicy, blue tang.
如何享受:
Spectacular crumbled into salads or melted in soups, this cheese is equally at home on a cheeseboard, with an accompanying port or brown ale.
配对:
| 白葡萄酒: | |
| 红葡萄酒: |
参考: fromages.com | cheese.com | wikipedia.org