Bonde de Gâtine
Produced in the marshy Gâtine area of Poitou, the Bonde de Gâtine is a high-quality fermier goat’s cheese that requires two litres of milk to make just one 400g (14oz) 芝士. It has a think wrinkled rind, which is dusted with blue, grey, and white moulds. |
區域: | Gâtine, 普瓦圖 - 夏朗德 | |
牛奶: | 山羊 | |
四季: | 春天, Summarecon, 下降 | |
分類: | 新鮮歲 | |
重量和形狀: | 400克 (14oz), drum |
品嚐筆記:
The paste has a pronounced acidity and saltiness which melts in the mouth, leaving behind it a rich aftertaste.
如何享受:
Team with a dry and fruity wine, such as a Sancerre Blanc, which complements the creamy, acid, and fruity flavours.
配對:
白葡萄酒: | – |
紅葡萄酒: | – |
參考: fromages.com | cheese.com | wikipedia.org