$148.00

Jean Jean olive farm

(Oliveraie Jeanjean, Moulin des Costières)

In the South of France, near the city of Nimes, the olive farm Jeanjean is a father and son family history since 1994.

The farm has 10000 olive trees, 7 varieties of olives grown in respect of the environment, using organic farming.

All olives are pressed in the mill which helps to obtain great qualities olive oils. The master miller, Fabien, extracts generous flavors from the fruits harvested, to make the green gold that will sublimate your table.

For the love of taste, he constantly develops new recipes tapenades that he cooks on-site kitchen, inventing the most daring culinary marriages.

Dear Passionate, we wish you a good tasting …

Cuvée Anais ripe fruity organic

Virgin extra olive oil, 1st extraction.

Olive oil from a blend of black olives varieties: Bouteillan, Grossane and Manzanille. Between 10-12 kilos were needed to give 1 liter of oil. You will find the roundness and smoothness of the Grossane and the power of Bouteillan. With aromas of dried fruits and dried herbs and taste of dried herbs and notes of ripe tomatoes.

Ideal to dress a salad of raw vegetables or white fish.