$598.00

Jean Jean olive farm

(Oliveraie Jeanjean, Moulin des Costières)

In the South of France, near the city of Nimes, the olive farm Jeanjean is a father and son family history since 1994.

The farm has 10000 olive trees, 7 varieties of olives grown in respect of the environment, using organic farming.

All olives are pressed in the mill which helps to obtain great qualities olive oils. The master miller, Fabien, extracts generous flavors from the fruits harvested, to make the green gold that will sublimate your table.

For the love of taste, he constantly develops new recipes tapenades that he cooks on-site kitchen, inventing the most daring culinary marriages.

Dear Passionate, we wish you a good tasting …

Black truffle from Gard (South of France)

Ingredients:

truffle, salt, water

Usage tips:

Consume grated in fresh pasta, salads or even scrambled eggs.