Valencay
| It is said that this cheese was once made in the shape of a pyramid, but on seeing it, Napoleon became angry because it reminded him of his Egyptian defeat. He angrily chopped off the top with his sword, creating a truncated shape. Valencay has been AOC protected since 1998. |
| Region: | Centre | |
| Milk: | Goat | |
| Seasons: | Spring, Summar, Fall | |
| Classification: | Aged fresh | |
| Weight and Shape: | 200-250g, truncated pyramid | |
Tasting Notes:
This natural-rinded cheese is covered in salted charcoal ashes. It has a soft, moist paste and a mild and slightly nutty flavour.
How to enjoy:
Valencay is delicious paired with all fruity and lively white wines of the Berry and Touraine regions of France, especially Sancerre.
Pairing:
| Dry White wine: | Valençay (Sauvignon, Chardonnay grapes) |
| Light Red Wine: | Touraine (Gamay Noir, Cabernet-Franc grapes) |
References: fromages.com | cheese.com | wikipedia.org