Region: Nord-Pas-de-Calais
Milk: Cow
Classification: Flavour-added
Weight and Shape: 400g dolphin

Tasting Notes:

A member of the Maroilles family, this is a strong, spicy, and aromatic cheese flavoured with tarragon, parsley, pepper and cloves.

How to enjoy:

This full-flavoured cheese makes an interesting addition to any cheeseboard and is best paired with a robust wine, such as Côtes-du-Rhône.


White wine:
Red Wine:
Sources: The World Cheese Book (Editor-In-Chief: Juliet Harbutt)