Ami du Chambertin
| – |
| Region: | Brochon, Bourgogne | |
| Milk: | Cow | |
| Seasons: | – | |
| Classification: | Semi-Soft | |
| Weight and Shape: | 250g Round | |
Tasting Notes:
The rind is washed with local Marc de Bourgogne brandy, giving it an orange colour and a powerful taste. The paste has a mouth-watering, creamy texture.
How to enjoy:
Amu du Chambertin is best appreciated with a glass of Gevrey Chambertin or a Chassagne Montrachet – delicious wines that have a long finish and are very flavoursome.
Pairing:
| White wine: | – |
| Red Wine: | – |
References: fromages.com | cheese.com | wikipedia.org