$148.00

Jean Jean olive farm

(Oliveraie Jeanjean, Moulin des Costières)

In the South of France, near the city of Nimes, the olive farm Jeanjean is a father and son family history since 1994.

The farm has 10000 olive trees, 7 varieties of olives grown in respect of the environment, using organic farming.

All olives are pressed in the mill which helps to obtain great qualities olive oils. The master miller, Fabien, extracts generous flavors from the fruits harvested, to make the green gold that will sublimate your table.

For the love of taste, he constantly develops new recipes tapenades that he cooks on-site kitchen, inventing the most daring culinary marriages.

Dear Passionate, we wish you a good tasting …

Cuvée Marcel black fruity organic

(Bronze medal in the Gard Gourmet competition 2016)

Virgin olive oil, first cold press; black fruity with notes of black olive and cocoa. Blend of Picholine and Aglandau varieties. Between 10 and 12 kilos were required to give 1 liter of oil. The black olives are harvested and are candied 8-12 days before crushing which give very fruity aromas.

This oil will give relief dimension to your dishes. It can be used for your seasonings, meats and fish. It can also marry your cheese or simply on a slice of good bread.