$98.00

Jean Jean olive farm

(Oliveraie Jeanjean, Moulin des Costières)

In the South of France, near the city of Nimes, the olive farm Jeanjean is a father and son family history since 1994.

The farm has 10000 olive trees, 7 varieties of olives grown in respect of the environment, using organic farming.

All olives are pressed in the mill which helps to obtain great qualities olive oils. The master miller, Fabien, extracts generous flavors from the fruits harvested, to make the green gold that will sublimate your table.

For the love of taste, he constantly develops new recipes tapenades that he cooks on-site kitchen, inventing the most daring culinary marriages.

Dear Passionate, we wish you a good tasting …

Balsamic vinegar organic from Modena (North of Italy)

Use: summer salads, deglazing duck breast, foie gras. On vegetables fresh and boiled, on meat, for making sauces.

Ingredients: wine vinegar, concentrated and cooked must grapes. Contains sulfites. (From grapes of organic farming 6% acidity)