Saint-Florentin
| Saint-Florentin, a town near the famous wine area of Chablis is also located in the heart of one of France’s great dairy regions. The traditional-style cheeses, with their reddish-brown crusts, are now quite rare, having been replaced by paler factory-made cheeses that are sold when very young. |
| 區域: | 勃艮第 | |
| 牛奶: | 牛 | |
| 四季: | – | |
| 分類: | Semi Soft | |
| 重量和形狀: | 450克 (1lb), round | |
品嚐筆記:
The smooth, shiny rind has a strong penetrating aroma, while the supple interior has a fresh, slightly salty flavour and can be quite spicy.
如何享受:
It makes a delicious addition to a fresh salad, and is best served with a robust Burgundy.
Eric’s Recommendation: 幹白葡萄酒或淺紅色,en (Pinot Noir from Burgundy); honey, jam, desserts, salad, bread or white crackers
配對:
| 白葡萄酒: | – |
| 紅葡萄酒: | – |
參考: fromages.com | cheese.com | wikipedia.org