Bonde de Gâtine
| Produced in the marshy Gâtine area of Poitou, the Bonde de Gâtine is a high-quality fermier goat’s cheese that requires two litres of milk to make just one 400g (14oz) cheese. It has a think wrinkled rind, which is dusted with blue, grey, and white moulds. |
| Region: | Gâtine, Poitou-Charentes | |
| Milk: | Goat | |
| Seasons: | Spring, Summar, Fall | |
| Classification: | Aged fresh | |
| Weight and Shape: | 400g (14oz), drum | |
Tasting Notes:
The paste has a pronounced acidity and saltiness which melts in the mouth, leaving behind it a rich aftertaste.
How to enjoy:
Team with a dry and fruity wine, such as a Sancerre Blanc, which complements the creamy, acid, and fruity flavours.
Pairing:
| White wine: | – |
| Red Wine: | – |
References: fromages.com | cheese.com | wikipedia.org