Bonde de Gâtine
|Produced in the marshy Gâtine area of Poitou, the Bonde de Gâtine is a high-quality fermier goat’s cheese that requires two litres of milk to make just one 400g (14oz) cheese. It has a think wrinkled rind, which is dusted with blue, grey, and white moulds.|
|Seasons:||Spring, Summar, Fall|
|Weight and Shape:||400g (14oz), drum|
The paste has a pronounced acidity and saltiness which melts in the mouth, leaving behind it a rich aftertaste.
How to enjoy:
Team with a dry and fruity wine, such as a Sancerre Blanc, which complements the creamy, acid, and fruity flavours.
References: fromages.com | cheese.com | wikipedia.org