Abbaye de Troisvaux
|This is one of several cheeses that are produced at the Abbaye de Troisvaux. This semi-soft, washed-rind cheese is based on Trappist-style cheeses like Trappe de Beval. Another of these cheeses is Losange de Saint-Paul, which is also a washed-rind cheese but it is moulded into a lozenger shape.|
|Seasons:||Spring, Summar, Fall|
|Weight and Shape:||480g, round|
The elastic rind is a yellow-orange colour from being washed with beer during maturation. The paste is smooth and creamy, without any bitterness, and has a mild aroma.
How to enjoy:
Team this cheese with a light and fruity red wine, such as a Beaujolais or a Bourgogne.
Yeasty smell well marked on the rind, firm and elastic texture, taste with a hint of bitterness reminiscent beer.
References: fromages.com | cheese.com | wikipedia.org